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Fermented Vegetables - Client Education

9 February 2017 By Galina
BENEFITS OF FERMENTED FOODSBUY OUR CLIENT EDUCATION LIBRARY ON A SPECIAL OFFER WITH FREE DELIVERYPeople living in different cultures have used fermented vegetables, milk products, some fish, meats and grains throughout centuries. It is easy to make fermented vegetables and fruit at home. They are versatile, colourful, easy to keep…

We need to talk about lettuce

3 February 2017 By Galina
You've heard it here last: there is a shortage of iceberg lettuce because it's a cold winter in Southern Europe and lettuce does not grow as fast in the cold. Who would have thought?February, however, is the month when most people start thinking about their healthy diets again. Lettuce is…